Please enable Javascript

Labmeeting uses lots of Javascript - basically you can't use the site without it. So please enable Javascript in your browser. If your browser does not support Javascript, we recommend Firefox.

Papers authored by Vermeiren L

Collect these papers and discover other ones on Labmeeting. Learn more.

Specific detection and identification of African trypanosomes in bovine peripheral blood by means of a PCR-ELISA assay.

+ cite this

+ View Abstract

Cabrera L, De Witte J, Victor B, Vermeiren L, Zimic M, Brandt J, and Geysen D

Veterinary parasitology 164(2-4):111-7, 2009 Oct 14 - Who cited this? | PubMed ID: 19619947 | Fulltext

Tissue classification for MRI of thigh using a modified FCM method.

+ cite this

+ View Abstract

Kang H, Pinti A, Vermeiren L, Taleb-Ahmed A, and Zeng X

Conference proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Conference 1:5579-84, 2007 - Who cited this? | PubMed ID: 18003277 | Fulltext

The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.

+ cite this

+ View Abstract

Vermeiren L, Devlieghere F, Vandekinderen I, and Debevere J

Food microbiology 23(6):511-8, 2006 Sep - Who cited this? | PubMed ID: 16943045 | Fulltext

Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham.

+ cite this

+ View Abstract

Vermeiren L, Devlieghere F, and Debevere J

International journal of food microbiology 108(1):68-77, 2006 Apr 15 - Who cited this? | PubMed ID: 16380186 | Fulltext

In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products.

+ cite this

+ View Abstract

Vermeiren L, Devlieghere F, De Graef V, and Debevere J

Journal of applied microbiology 98(1):33-42, 2005 - Who cited this? | PubMed ID: 15610415 | Fulltext

Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.

+ cite this

+ View Abstract

Vermeiren L, Devlieghere F, and Debevere J

International journal of food microbiology 96(2):149-64, 2004 Nov 1 - Who cited this? | PubMed ID: 15364469 | Fulltext

Co-culture experiments between protective cultures and spoilage organisms on vacuum packaged cooked ham.

+ cite this

Vermeiren L, Devlieghere F, and Debevere J

Communications in agricultural and applied biological sciences 69(2):329-31, 2004 - Who cited this? | PubMed ID: 15560253 | Fulltext

Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.

+ cite this

Vermeiren L, Devlieghere F, and Debevere J

Communications in agricultural and applied biological sciences 68(3):23-6, 2003 - Who cited this? | PubMed ID: 14702653 | Fulltext

Effectiveness of some recent antimicrobial packaging concepts.

+ cite this

+ View Abstract

Vermeiren L, Devlieghere F, and Debevere J

Food additives and contaminants 19 Suppl:163-71, 2002 - Who cited this? | PubMed ID: 11962704 | Fulltext

Search Google Scholar for Vermeiren L

Join Labmeeting

Organize and search your PDF collection
Collect papers
Search millions of papers
Keep up to date with paper alerts
Read your papers from anywhere
Recommend papers to colleagues
Manage your lab

Labmeeting is a web service for researchers. Sign up with your academic email address.

Individuals or corporations not affiliated with an academic institution can request a trial subscription.

Got a question?
The Labmeeting Network
has the answer.
Ask scientists at top universities like Harvard, Stanford, and MIT for their expert opinion!