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Papers authored by Teissedre PL

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Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage.

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Lopes P, Silva MA, Pons A, Tominaga T, Lavigne V, Saucier C, Darriet P, Teissedre PL, and Dubourdieu D

Journal of agricultural and food chemistry 57(21):10261-70, 2009 Nov 11 - Who cited this? | PubMed ID: 19886682 | Fulltext

Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers.

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Décordé K, Teissèdre PL, Sutra T, Ventura E, Cristol JP, and Rouanet JM

Molecular nutrition & food research 53(5):659-66, 2009 May - Who cited this? | PubMed ID: 19035554 | Fulltext

Fungal chitin-glucan from Aspergillus niger efficiently reduces aortic fatty streak accumulation in the high-fat fed hamster, an animal model of nutritionally induced atherosclerosis.

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Berecochea-Lopez A, Decordé K, Ventura E, Godard M, Bornet A, Teissèdre PL, Cristol JP, and Rouanet JM

Journal of agricultural and food chemistry 57(3):1093-8, 2009 Feb 11 - Who cited this? | PubMed ID: 19154104 | Fulltext

Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).

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Chira K, Schmauch G, Saucier C, Fabre S, and Teissedre PL

Journal of agricultural and food chemistry 57(2):545-53, 2009 Jan 28 - Who cited this? | PubMed ID: 19105642 | Fulltext

Preventive effects of nutritional doses of polyphenolic molecules on cardiac fibrosis associated with metabolic syndrome: involvement of osteopontin and oxidative stress.

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Sutra T, Oiry C, Azay-Milhau J, Youl E, Magous R, Teissèdre PL, Cristol JP, and Cros G

Journal of agricultural and food chemistry 56(24):11683-7, 2008 Dec 24 - Who cited this? | PubMed ID: 19049292 | Fulltext

Bioavailability of [2-(14)C]quercetin-4'-glucoside in rats.

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Mullen W, Rouanet JM, Auger C, Teissèdre PL, Caldwell ST, Hartley RC, Lean ME, Edwards CA, and Crozier A

Journal of agricultural and food chemistry 56(24):12127-37, 2008 Dec 24 - Who cited this? | PubMed ID: 19053221 | Fulltext

Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic Contents.

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Cano-López M, Pardo-Mínguez F, Schmauch G, Saucier C, Teissedre PL, López-Roca JM, and Gómez-Plaza E

Journal of agricultural and food chemistry, 2008 Jun 18 - Who cited this? | PubMed ID: 18558704 | Fulltext

Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters.

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Décordé K, Teissèdre PL, Auger C, Cristol JP, and Rouanet JM

Molecular nutrition & food research 52(4):400-7, 2008 Apr - Who cited this? | PubMed ID: 18214852 | Fulltext

Ethylidene-bridged Flavan-3-ols in red wine and correlation with wine age.

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Drinkine J, Lopes P, Kennedy JA, Teissedre PL, and Saucier C

Journal of agricultural and food chemistry 55(15):6292-9, 2007 Jul 25 - Who cited this? | PubMed ID: 17602645 | Fulltext

Main routes of oxygen ingress through different closures into wine bottles.

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Lopes P, Saucier C, Teissedre PL, and Glories Y

Journal of agricultural and food chemistry 55(13):5167-70, 2007 Jun 27 - Who cited this? | PubMed ID: 17542613 | Fulltext

Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.

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Lopes P, Richard T, Saucier C, Teissedre PL, Monti JP, and Glories Y

Journal of agricultural and food chemistry 55(7):2698-704, 2007 Apr 4 - Who cited this? | PubMed ID: 17338545 | Fulltext

Analysis of ethylidene-bridged flavan-3-ols in wine.

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Drinkine J, Lopes P, Kennedy JA, Teissedre PL, and Saucier C

Journal of agricultural and food chemistry 55(4):1109-16, 2007 Feb 21 - Who cited this? | PubMed ID: 17300146 | Fulltext

Impact of storage position on oxygen ingress through different closures into wine bottles.

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Lopes P, Saucier C, Teissedre PL, and Glories Y

Journal of agricultural and food chemistry 54(18):6741-6, 2006 Sep 6 - Who cited this? | PubMed ID: 16939334 | Fulltext

Wine constituents inhibit thrombosis but not atherogenesis in C57BL/6 apolipoprotein E-deficient mice.

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Soulat T, Philippe C, Bal dit Sollier C, Brézillon C, Berge N, Teissedre PL, Callebert J, Rabot S, and Drouet L

The British journal of nutrition 96(2):290-8, 2006 Aug - Who cited this? | PubMed ID: 16923223 | Fulltext

Polyphenols-enriched Chardonnay white wine and sparkling Pinot Noir red wine identically prevent early atherosclerosis in hamsters.

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Auger C, Rouanet JM, Vanderlinde R, Bornet A, Décordé K, Lequeux N, Cristol JP, and Teissedre PL

Journal of agricultural and food chemistry 53(25):9823-9, 2005 Dec 14 - Who cited this? | PubMed ID: 16332138 | Fulltext

In vitro polyphenol effects on activity, expression and secretion of pancreatic bile salt-dependent lipase.

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Sbarra V, Ristorcelli E, Petit-Thévenin JL, Teissedre PL, Lombardo D, and Vérine A

Biochimica et biophysica acta 1736(1):67-76, 2005 Sep 5 - Who cited this? | PubMed ID: 16099206 | Fulltext

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

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Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, and Teissedre PL

The British journal of nutrition 94(2):170-81, 2005 Aug - Who cited this? | PubMed ID: 16115350 | Fulltext

Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

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Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, and Teissédre PL

Journal of agricultural and food chemistry 53(14):5664-9, 2005 Jul 13 - Who cited this? | PubMed ID: 15998130 | Fulltext

Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation.

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Auger C, Teissedre PL, Gérain P, Lequeux N, Bornet A, Serisier S, Besançon P, Caporiccio B, Cristol JP, and Rouanet JM

Journal of agricultural and food chemistry 53(6):2015-21, 2005 Mar 23 - Who cited this? | PubMed ID: 15769129 | Fulltext

Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats.

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Al-Awwadi NA, Araiz C, Bornet A, Delbosc S, Cristol JP, Linck N, Azay J, Teissedre PL, and Cros G

Journal of agricultural and food chemistry 53(1):151-7, 2005 Jan 12 - Who cited this? | PubMed ID: 15631522 | Fulltext

Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat.

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Al-Awwadi NA, Bornet A, Azay J, Araiz C, Delbosc S, Cristol JP, Linck N, Cros G, and Teissedre PL

Journal of agricultural and food chemistry 52(18):5593-7, 2004 Sep 8 - Who cited this? | PubMed ID: 15373398 | Fulltext

Phenolics from commercialized grape extracts prevent early atherosclerotic lesions in hamsters by mechanisms other than antioxidant effect.

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Auger C, Gérain P, Laurent-Bichon F, Portet K, Bornet A, Caporiccio B, Cros G, Teissédre PL, and Rouanet JM

Journal of agricultural and food chemistry 52(16):5297-302, 2004 Aug 11 - Who cited this? | PubMed ID: 15291511 | Fulltext

Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters.

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Auger C, Laurent N, Laurent C, Besançon P, Caporiccio B, Teissédre PL, and Rouanet JM

Life sciences 74(19):2365-77, 2004 Mar 26 - Who cited this? | PubMed ID: 14998714 | Fulltext

Antidiabetic activity of red wine polyphenolic extract, ethanol, or both in streptozotocin-treated rats.

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Al-Awwadi N, Azay J, Poucheret P, Cassanas G, Krosniak M, Auger C, Gasc F, Rouanet JM, Cros G, and Teissèdre PL

Journal of agricultural and food chemistry 52(4):1008-16, 2004 Feb 25 - Who cited this? | PubMed ID: 14969564 | Fulltext

Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.

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Landrault N, Poucheret P, Azay J, Krosniak M, Gasc F, Jenin C, Cros G, and Teissedre PL

Journal of agricultural and food chemistry 51(1):311-8, 2003 Jan 1 - Who cited this? | PubMed ID: 12502426 | Fulltext

Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes.

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Burns J, Mullen W, Landrault N, Teissedre PL, Lean ME, and Crozier A

Journal of agricultural and food chemistry 50(14):4096-102, 2002 Jul 3 - Who cited this? | PubMed ID: 12083890 | Fulltext

Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters (Mesocricetus auratus).

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Auger C, Caporiccio B, Landrault N, Teissedre PL, Laurent C, Cros G, Besançon P, and Rouanet JM

The Journal of nutrition 132(6):1207-13, 2002 Jun - Who cited this? | PubMed ID: 12042435 | Fulltext

Hydrogen peroxide generation in caco-2 cell culture medium by addition of phenolic compounds: effect of ascorbic acid.

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Roques SC, Landrault N, Teissèdre PL, Laurent C, Besançon P, Rouane JM, and Caporiccio B

Free radical research 36(5):593-9, 2002 May - Who cited this? | PubMed ID: 12150547 | Fulltext

Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.

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Landrault N, Larronde F, Delaunay JC, Castagnino C, Vercauteren J, Merillon JM, Gasc F, Cros G, and Teissedre PL

Journal of agricultural and food chemistry 50(7):2046-52, 2002 Mar 27 - Who cited this? | PubMed ID: 11902955 | Fulltext

Vanadium pharmacokinetics and oral bioavailability upon single-dose administration of vanadyl sulfate to rats.

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Azay J, Brès J, Krosniak M, Teissedre PL, Cabanis JC, Serrano JJ, and Cros G

Fundamental & clinical pharmacology 15(5):313-24, 2001 Oct - Who cited this? | PubMed ID: 11903500 | Fulltext

Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.

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Landrault N, Poucheret P, Ravel P, Gasc F, Cros G, and Teissedre PL

Journal of agricultural and food chemistry 49(7):3341-8, 2001 Jul - Who cited this? | PubMed ID: 11453773 | Fulltext

Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties.

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Teissedre PL and Waterhouse AL

Journal of agricultural and food chemistry 48(9):3801-5, 2000 Sep - Who cited this? | PubMed ID: 10995274 | Fulltext

Levels of flavan-3-ols in French wines.

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Carando S, Teissedre PL, Pascual-Martinez L, and Cabanis JC

Journal of agricultural and food chemistry 47(10):4161-6, 1999 Oct - Who cited this? | PubMed ID: 10552784 | Fulltext

High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine.

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Carando S, Teissedre PL, Waffo-Téguo P, Cabanis JC, Deffieux G, and Mérillon JM

Journal of chromatography. A 849(2):617-20, 1999 Jul 23 - Who cited this? | PubMed ID: 10457456 | Fulltext

Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.

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Ribeiro de Lima MT, Waffo-Téguo P, Teissedre PL, Pujolas A, Vercauteren J, Cabanis JC, and Mérillon JM

Journal of agricultural and food chemistry 47(7):2666-70, 1999 Jul - Who cited this? | PubMed ID: 10552542 | Fulltext

Catechin and procyanidin levels in French wines: contribution to dietary intake.

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Carando S and Teissedre PL

Basic life sciences 66:725-37, 1999 - Who cited this? | PubMed ID: 10847859 | Fulltext

Lead concentrations and isotopic signatures in vintages of French wine between 1950 and 1991.

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Rosman KJ, Chisholm W, Jimi S, Candelone JP, Boutron CF, Teissedre PL, and Adams FC

Environmental research 78(2):161-7, 1998 Aug - Who cited this? | PubMed ID: 9719620 | Fulltext

Vanadium levels in French and Californian wines: influence on vanadium dietary intake.

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Teissèdre PL, Krosniak M, Portet K, Gasc F, Waterhouse AL, Serrano JJ, Cabanis JC, and Cros G

Food additives and contaminants 15(5):585-91, 1998 Jul - Who cited this? | PubMed ID: 9829044 | Fulltext

Comparison of (+)-catechin determination in human plasma by high-performance liquid chromatography with two types of detection: fluorescence and ultraviolet.

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Carando S, Teissedre PL, and Cabanis JC

Journal of chromatography. B, Biomedical sciences and applications 707(1-2):195-201, 1998 Apr 10 - Who cited this? | PubMed ID: 9613950 | Fulltext

Determination of platinum in wine by graphite furnace atomic absorption spectrometry.

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Cabrera-Vique C, Teissedre PL, Cabanis MT, and Cabanis JC

Journal of AOAC International 80(1):57-62, 1997 - Who cited this? | PubMed ID: 9011059 | Fulltext

Chronic vanadyl sulfate (VOSO4) oral treatment is associated with desensitization of VOSO4-induced contractile response in isolated gastric smooth muscle cells.

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Cadène A, Soulié ML, Teissèdre PL, Magous R, Serrano JJ, Bali JP, and Cros G

Fundamental & clinical pharmacology 11(2):145-6, 1997 - Who cited this? | PubMed ID: 9107562 | Fulltext

Delayed tumor onset in transgenic mice fed an amino acid-based diet supplemented with red wine solids.

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Clifford AJ, Ebeler SE, Ebeler JD, Bills ND, Hinrichs SH, Teissedre PL, and Waterhouse AL

The American journal of clinical nutrition 64(5):748-56, 1996 Nov - Who cited this? | PubMed ID: 8901796 | Fulltext

Contractile effects of nanomolar concentrations of vanadyl sulphate on gastric smooth muscle cells isolated from normal or diabetic rats.

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Soulié ML, Cadène A, Magous R, Serrano JJ, Bali JP, Teissèdre PL, and Cros G

Fundamental & clinical pharmacology 10(1):60-1, 1996 - Who cited this? | PubMed ID: 8900502 | Fulltext

Organolead in wine.

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Lobiński R, Witte C, Adams FC, Teissedre PL, Cabanis JC, and Boutron CF

Nature 370(6484):24, 1994 Jul 7 - Who cited this? | PubMed ID: 8015599 | Fulltext

Speciation analysis of organolead compounds in wine by capillary gas chromatography/microwave-induced-plasma atomic emission spectrometry.

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Lobinski R, Szpunar-Lobinska J, Adams FC, Teissedre PL, and Cabanis JC

Journal of AOAC International 76(6):1262-7, 1993 - Who cited this? | PubMed ID: 8286966 | Fulltext

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