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Papers authored by Hydamaka AW

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Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes.

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Xu X, Li W, Lu Z, Beta T, and Hydamaka AW

Journal of agricultural and food chemistry 57(21):10231-8, 2009 Nov 11 - Who cited this? | PubMed ID: 19831402 | Fulltext

Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn.

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Hosseinian FS, Li W, Hydamaka AW, Tsopmo A, Lowry L, Friel J, and Beta T

Journal of agricultural and food chemistry 55(17):6970, 2007 Aug 22 - Who cited this? | PubMed ID: 17661492 | Fulltext

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