Please enable Javascript

Labmeeting uses lots of Javascript - basically you can't use the site without it. So please enable Javascript in your browser. If your browser does not support Javascript, we recommend Firefox.

Papers authored by Gruppen H

Collect these papers and discover other ones on Labmeeting. Learn more.

Introducing Capillary Electrophoresis with Laser-Induced Fluorescence (CE-LIF) as a Potential Analysis and Quantification Tool for Galactooligosaccharides Extracted from Complex Food Matrices.

+ cite this

+ View Abstract

Albrecht S, Schols HA, Klarenbeek B, Voragen AG, and Gruppen H

Journal of agricultural and food chemistry 58(5):2787-94, 2010 Mar 10 - Who cited this? | PubMed ID: 20146472 | Fulltext

Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis.

+ cite this

+ View Abstract

Westphal Y, Schols HA, Voragen AG, and Gruppen H

Journal of chromatography. A 1217(5):689-95, 2010 Jan 29 - Who cited this? | PubMed ID: 20015511 | Fulltext

Interactions between globular proteins and procyanidins of different degrees of polymerization.

+ cite this

+ View Abstract

Prigent SV, Voragen AG, van Koningsveld GA, Baron A, Renard CM, and Gruppen H

Journal of dairy science 92(12):5843-53, 2009 Dec - Who cited this? | PubMed ID: 19923589 | Fulltext

A rapid screening method for prenylated flavonoids with ultra-high-performance liquid chromatography/electrospray ionisation mass spectrometry in licorice root extracts.

+ cite this

+ View Abstract

Simons R, Vincken JP, Bakx EJ, Verbruggen MA, and Gruppen H

Rapid communications in mass spectrometry : RCM 23(19):3083-93, 2009 Oct - Who cited this? | PubMed ID: 19711301 | Fulltext

Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro.

+ cite this

+ View Abstract

Appeldoorn MM, Venema DP, Peters TH, Koenen ME, Arts IC, Vincken JP, Gruppen H, Keijer J, and Hollman PC

Journal of agricultural and food chemistry 57(17):7693-9, 2009 Sep 9 - Who cited this? | PubMed ID: 19722703 | Fulltext

Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats.

+ cite this

+ View Abstract

Appeldoorn MM, Vincken JP, Gruppen H, and Hollman PC

The Journal of nutrition 139(8):1469-73, 2009 Aug - Who cited this? | PubMed ID: 19494022 | Fulltext

Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins.

+ cite this

+ View Abstract

Appeldoorn MM, Vincken JP, Sanders M, Hollman PC, and Gruppen H

Journal of agricultural and food chemistry 57(14):6007-13, 2009 Jul 22 - Who cited this? | PubMed ID: 19537791 | Fulltext

Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol.

+ cite this

+ View Abstract

Struijs K, Vincken JP, and Gruppen H

Journal of applied microbiology 107(1):308-17, 2009 Jul - Who cited this? | PubMed ID: 19302311 | Fulltext

Pressure-aided proteolysis of beta-casein.

+ cite this

+ View Abstract

Bruins ME, Creusot N, Gruppen H, Janssen AE, and Boom RM

Journal of agricultural and food chemistry 57(12):5529-34, 2009 Jun 24 - Who cited this? | PubMed ID: 19459710 | Fulltext

Introducing Capillary Electrophoresis with Laser-Induced Fluorescence Detection (CE-LIF) for the Characterization of Konjac Glucomannan Oligosaccharides and Their in Vitro Fermentation Behavior.

+ cite this

+ View Abstract

Albrecht S, van Muiswinkel GC, Schols HA, Voragen AG, and Gruppen H

Journal of agricultural and food chemistry 57(9):3867-76, 2009 May 13 - Who cited this? | PubMed ID: 19296676 | Fulltext

C22 isomerization in alpha-tomatine-to-esculeoside A conversion during tomato ripening is driven by C27 hydroxylation of triterpenoidal skeleton.

+ cite this

+ View Abstract

Yamanaka T, Vincken JP, Zuilhof H, Legger A, Takada N, and Gruppen H

Journal of agricultural and food chemistry 57(9):3786-91, 2009 May 13 - Who cited this? | PubMed ID: 19415927 | Fulltext

Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites.

+ cite this

+ View Abstract

Appeldoorn MM, Vincken JP, Aura AM, Hollman PC, and Gruppen H

Journal of agricultural and food chemistry 57(3):1084-92, 2009 Feb 11 - Who cited this? | PubMed ID: 19191673 | Fulltext

The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides.

+ cite this

+ View Abstract

Struijs K, Vincken JP, Doeswijk TG, Voragen AG, and Gruppen H

Phytochemistry 70(2):262-9, 2009 Jan - Who cited this? | PubMed ID: 19155025 | Fulltext

Isolation, characterization, and surfactant properties of the major triterpenoid glycosides from unripe tomato fruits.

+ cite this

+ View Abstract

Yamanaka T, Vincken JP, de Waard P, Sanders M, Takada N, and Gruppen H

Journal of agricultural and food chemistry 56(23):11432-40, 2008 Dec 10 - Who cited this? | PubMed ID: 18998702 | Fulltext

Hydrolysis of whey protein isolate with Bacillus licheniformis protease: aggregating capacities of peptide fractions.

+ cite this

+ View Abstract

Creusot N and Gruppen H

Journal of agricultural and food chemistry 56(21):10332-9, 2008 Nov 12 - Who cited this? | PubMed ID: 18922012 | Fulltext

Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds.

+ cite this

+ View Abstract

Struijs K, Vincken JP, and Gruppen H

Rapid communications in mass spectrometry : RCM 22(22):3615-23, 2008 Nov - Who cited this? | PubMed ID: 18946863 | Fulltext

Legumin allergens from peanuts and soybeans: effects of denaturation and aggregation on allergenicity.

+ cite this

+ View Abstract

van Boxtel EL, van den Broek LA, Koppelman SJ, and Gruppen H

Molecular nutrition & food research 52(6):674-82, 2008 Jun - Who cited this? | PubMed ID: 18338408 | Fulltext

Identification of strong aggregating regions in soy glycinin upon enzymatic hydrolysis.

+ cite this

+ View Abstract

Kuipers BJ and Gruppen H

Journal of agricultural and food chemistry 56(10):3818-27, 2008 May 28 - Who cited this? | PubMed ID: 18461958 | Fulltext

Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of beta-Lactoglobulin Formed at pH 2.

+ cite this

+ View Abstract

Akkermans C, Venema P, van der Goot AJ, Gruppen H, Bakx EJ, Boom RM, and van der Linden E

Biomacromolecules, 2008 Apr 17 - Who cited this? | PubMed ID: 18416530 | Fulltext

Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h 1.

+ cite this

+ View Abstract

van Boxtel EL, Koppelman SJ, van den Broek LA, and Gruppen H

Journal of agricultural and food chemistry 56(6):2223-30, 2008 Mar 26 - Who cited this? | PubMed ID: 18298062 | Fulltext

Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls.

+ cite this

+ View Abstract

Struijs K, Vincken JP, Verhoef R, Voragen AG, and Gruppen H

Phytochemistry 69(5):1250, 2008 Mar - Who cited this? | PubMed ID: 18187168 | Fulltext

Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate.

+ cite this

+ View Abstract

Akkermans C, Van der Goot AJ, Venema P, Gruppen H, Vereijken JM, Van der Linden E, and Boom RM

Journal of agricultural and food chemistry 55(24):9877-82, 2007 Nov 28 - Who cited this? | PubMed ID: 17966983 | Fulltext

Functional region identification in proteins by accumulative-quantitative peptide mapping using RP-HPLC-MS.

+ cite this

+ View Abstract

Kuipers BJ, Bakx EJ, and Gruppen H

Journal of agricultural and food chemistry 55(23):9337-44, 2007 Nov 14 - Who cited this? | PubMed ID: 17944536 | Fulltext

Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides.

+ cite this

+ View Abstract

Creusot N and Gruppen H

Journal of agricultural and food chemistry 55(22):9241-50, 2007 Oct 31 - Who cited this? | PubMed ID: 17902618 | Fulltext

Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes.

+ cite this

+ View Abstract

van Boxtel EL, van den Broek LA, Koppelman SJ, Vincken JP, and Gruppen H

Journal of agricultural and food chemistry 55(21):8772-8, 2007 Oct 17 - Who cited this? | PubMed ID: 17883255 | Fulltext

Prediction of molar extinction coefficients of proteins and peptides using UV absorption of the constituent amino acids at 214 nm to enable quantitative reverse phase high-performance liquid chromatography-mass spectrometry analysis.

+ cite this

+ View Abstract

Kuipers BJ and Gruppen H

Journal of agricultural and food chemistry 55(14):5445-51, 2007 Jul 11 - Who cited this? | PubMed ID: 17539659 | Fulltext

The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.

+ cite this

+ View Abstract

Struijs K, Vincken JP, Verhoef R, van Oostveen-van Casteren WH, Voragen AG, and Gruppen H

Phytochemistry 68(8):1227-35, 2007 Apr - Who cited this? | PubMed ID: 17141814 | Fulltext

Protein-peptide interactions in mixtures of whey peptides and whey proteins.

+ cite this

+ View Abstract

Creusot N and Gruppen H

Journal of agricultural and food chemistry 55(6):2474-81, 2007 Mar 21 - Who cited this? | PubMed ID: 17295504 | Fulltext

Saponins, classification and occurrence in the plant kingdom.

+ cite this

+ View Abstract

Vincken JP, Heng L, de Groot A, and Gruppen H

Phytochemistry 68(3):275-97, 2007 Feb - Who cited this? | PubMed ID: 17141815 | Fulltext

Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates.

+ cite this

+ View Abstract

Kuipers BJ, Alting AC, and Gruppen H

Biotechnology advances 25(6):606-10, 2007 - Who cited this? | PubMed ID: 17855038 | Fulltext

Enzyme-induced aggregation and gelation of proteins.

+ cite this

+ View Abstract

Creusot N and Gruppen H

Biotechnology advances 25(6):597-601, 2007 - Who cited this? | PubMed ID: 17855039 | Fulltext

Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer.

+ cite this

+ View Abstract

van Boxtel EL, van Beers MM, Koppelman SJ, van den Broek LA, and Gruppen H

Journal of agricultural and food chemistry 54(19):7180-6, 2006 Sep 20 - Who cited this? | PubMed ID: 16968080 | Fulltext

Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions.

+ cite this

+ View Abstract

van Koningsveld GA, Walstra P, Voragen AG, Kuijpers IJ, van Boekel MA, and Gruppen H

Journal of agricultural and food chemistry 54(17):6419, 2006 Aug 23 - Who cited this? | PubMed ID: 16910739 | Fulltext

Biochemical characterization of the major sorghum grain peroxidase.

+ cite this

+ View Abstract

Dicko MH, Gruppen H, Hilhorst R, Voragen AG, and van Berkel WJ

The FEBS journal 273(10):2293, 2006 May - Who cited this? | PubMed ID: 16650004 | Fulltext

Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts.

+ cite this

+ View Abstract

van Boxtel EL, van Koningsveld GA, Koppelman SJ, van den Broek LA, Voragen AG, and Gruppen H

Molecular nutrition & food research 50(3):275-81, 2006 Mar - Who cited this? | PubMed ID: 16521161 | Fulltext

Genetic variation in pea seed globulin composition.

+ cite this

+ View Abstract

Tzitzikas EN, Vincken JP, de Groot J, Gruppen H, and Visser RG

Journal of agricultural and food chemistry 54(2):425-33, 2006 Jan 25 - Who cited this? | PubMed ID: 16417300 | Fulltext

Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses.

+ cite this

+ View Abstract

Dicko MH, Gruppen H, Barro C, Traore AS, van Berkel WJ, and Voragen AG

Journal of chemical ecology 31(11):2671-88, 2005 Nov - Who cited this? | PubMed ID: 16273434 | Fulltext

Formation and stability of foams made with sunflower (Helianthus annuus) proteins.

+ cite this

+ View Abstract

González-Pérez S, Vereijken JM, van Koningsveld GA, Gruppen H, and Voragen AG

Journal of agricultural and food chemistry 53(16):6469-76, 2005 Aug 10 - Who cited this? | PubMed ID: 16076136 | Fulltext

Structure and stability of the potato cysteine protease inhibitor group (cv. Elkana).

+ cite this

+ View Abstract

Pouvreau L, Kroef T, Gruppen H, van Koningsveld G, van den Broek LA, and Voragen AG

Journal of agricultural and food chemistry 53(14):5739-46, 2005 Jul 13 - Who cited this? | PubMed ID: 15998142 | Fulltext

Simultaneous quantification of differently glycosylated, acetylated, and 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one-conjugated soyasaponins using reversed-phase high-performance liquid chromatography with evaporative light scattering detection.

+ cite this

+ View Abstract

Decroos K, Vincken JP, Heng L, Bakker R, Gruppen H, and Verstraete W

Journal of chromatography. A 1072(2):185-93, 2005 Apr 29 - Who cited this? | PubMed ID: 15887487 | Fulltext

Conformational stability of the potato serine protease inhibitor group.

+ cite this

+ View Abstract

Pouvreau L, Gruppen H, van Koningsveld G, van den Broek LA, and Voragen AG

Journal of agricultural and food chemistry 53(8):3191-6, 2005 Apr 20 - Who cited this? | PubMed ID: 15826077 | Fulltext

Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.

+ cite this

+ View Abstract

Dicko MH, Gruppen H, Traore AS, van Berkel WJ, and Voragen AG

Journal of agricultural and food chemistry 53(7):2581, 2005 Apr 6 - Who cited this? | PubMed ID: 15796598 | Fulltext

Emulsion properties of sunflower (Helianthus annuus) proteins.

+ cite this

+ View Abstract

González-Pérez S, van Konigsveld GA, Vereijken JM, Merck KB, Gruppen H, and Voragen AG

Journal of agricultural and food chemistry 53(6):2261-7, 2005 Mar 23 - Who cited this? | PubMed ID: 15769166 | Fulltext

Enzymatic hydrolysis as a means of expanding the cold gelation conditions of soy proteins.

+ cite this

+ View Abstract

Kuipers BJ, van Koningsveld GA, Alting AC, Driehuis F, Gruppen H, and Voragen AG

Journal of agricultural and food chemistry 53(4):1031-8, 2005 Feb 23 - Who cited this? | PubMed ID: 15713016 | Fulltext

Tentative assignment of the potato serine protease inhibitor group as beta-II proteins based on their spectroscopic characteristics.

+ cite this

+ View Abstract

Pouvreau L, Gruppen H, van Koningsveld GA, van den Broek LA, and Voragen AG

Journal of agricultural and food chemistry 52(25):7704-10, 2004 Dec 15 - Who cited this? | PubMed ID: 15675823 | Fulltext

Conformational states of sunflower (Helianthus annuus) Helianthinin: effect of heat and pH.

+ cite this

+ View Abstract

González-Pérez S, Vereijken JM, Merck KB, van Koningsveld GA, Gruppen H, and Voragen AG

Journal of agricultural and food chemistry 52(22):6770-8, 2004 Nov 3 - Who cited this? | PubMed ID: 15506815 | Fulltext

New device to simulate swallowing and in vivo aroma release in the throat from liquid and semiliquid food systems.

+ cite this

+ View Abstract

Weel KG, Boelrijk AE, Burger JJ, Verschueren M, Gruppen H, Voragen AG, and Smit G

Journal of agricultural and food chemistry 52(21):6564-71, 2004 Oct 20 - Who cited this? | PubMed ID: 15479024 | Fulltext

Effect of emulsion properties on release of esters under static headspace, in vivo, and artificial throat conditions in relation to sensory intensity.

+ cite this

+ View Abstract

Weel KG, Boelrijk AE, Burger JJ, Jacobs MA, Gruppen H, Voragen AG, and Smit G

Journal of agricultural and food chemistry 52(21):6572-7, 2004 Oct 20 - Who cited this? | PubMed ID: 15479025 | Fulltext

Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with beta-casein.

+ cite this

+ View Abstract

Boeriu CG, Oudgenoeg G, Spekking WT, Berendsen LB, Vancon L, Boumans H, Gruppen H, van Berkel WJ, Laane C, and Voragen AG

Journal of agricultural and food chemistry 52(21):6633-9, 2004 Oct 20 - Who cited this? | PubMed ID: 15479033 | Fulltext

Heat-induced gelation of pea legumin: comparison with soybean glycinin.

+ cite this

+ View Abstract

O'Kane FE, Happe RP, Vereijken JM, Gruppen H, and van Boekel MA

Journal of agricultural and food chemistry 52(16):5071-8, 2004 Aug 11 - Who cited this? | PubMed ID: 15291477 | Fulltext

Search Google Scholar for Gruppen H

Join Labmeeting

Organize and search your PDF collection
Collect papers
Search millions of papers
Keep up to date with paper alerts
Read your papers from anywhere
Recommend papers to colleagues
Manage your lab

Labmeeting is a web service for researchers. Sign up with your academic email address.

Individuals or corporations not affiliated with an academic institution can request a trial subscription.