Papers authored by Fourcassié P

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Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation.
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Jeanson S, Hilgert N, Coquillard MO, Seukpanya C, Faiveley M, Neveu P, Abraham C, Georgescu V, Fourcassié P, and Beuvier E
International journal of food microbiology 131(1):75-81, 2009 Apr 30 - Who cited this? | PubMed ID: 18986723 | Fulltext
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[3 new cases of the pseudo-tumoral form of secondary broncho-pulmonary aspergillosis.].
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ESCHAPASSE H, BOLLINELLI R, BOLLINELLI M, DELAUDE A, MOREAU G, PARAYRE N, DUFRANC P, and FOURCASSIE P
Journal francais de medecine et chirurgie thoraciques 15:209-17, 1961 - Who cited this? | PubMed ID: 13697322 | Fulltext
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