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Papers authored by Drake MA

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Comparison of two methods to explore consumer preferences for cottage cheese.

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Drake SL, Lopetcharat K, and Drake MA

Journal of dairy science 92(12):5883-97, 2009 Dec - Who cited this? | PubMed ID: 19923592 | Fulltext

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.

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Croissant AE, Kang EJ, Campbell RE, Bastian E, and Drake MA

Journal of dairy science 92(12):5917-27, 2009 Dec - Who cited this? | PubMed ID: 19923595 | Fulltext

The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture.

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Rogers NR, Drake MA, Daubert CR, McMahon DJ, Bletsch TK, and Foegeding EA

Journal of dairy science 92(10):4756-72, 2009 Oct - Who cited this? | PubMed ID: 19762791 | Fulltext

Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates.

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Evans J, Zulewska J, Newbold M, Drake MA, and Barbano DM

Journal of dairy science 92(10):4773-91, 2009 Oct - Who cited this? | PubMed ID: 19762792 | Fulltext

Flavor variability and flavor stability of U.S.-produced whole milk powder.

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Lloyd MA, Drake MA, and Gerard PD

Journal of food science 74(7):S334-43, 2009 Sep - Who cited this? | PubMed ID: 19895500 | Fulltext

Rapid profiling of Swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive sensory analysis.

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Kocaoglu-Vurma NA, Eliardi A, Drake MA, Rodriguez-Saona LE, and Harper WJ

Journal of food science 74(6):S232-9, 2009 Aug - Who cited this? | PubMed ID: 19723228 | Fulltext

Mapping differences in consumer perception of sharp cheddar cheese in the United States.

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Drake SL, Lopetcharat K, Clark S, Kwak HS, Lee SY, and Drake MA

Journal of food science 74(6):S276-85, 2009 Aug - Who cited this? | PubMed ID: 19723234 | Fulltext

Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.

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Lloyd MA, Hess SJ, and Drake MA

Journal of dairy science 92(6):2409-22, 2009 Jun - Who cited this? | PubMed ID: 19447973 | Fulltext

Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids.

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Neta ER, Johanningsmeier SD, Drake MA, and McFeeters RF

Journal of food science 74(4):S165-9, 2009 May - Who cited this? | PubMed ID: 19490344 | Fulltext

Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse.

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Kim MK, Bang W, Drake MA, Hanson DJ, and Jaykus LA

Journal of food protection 72(3):637-43, 2009 Mar - Who cited this? | PubMed ID: 19343956 | Fulltext

The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate.

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Wright BJ, Zevchak SE, Wright JM, and Drake MA

Journal of food science 74(1):S17-29, 2009 Jan - Who cited this? | PubMed ID: 19200117 | Fulltext

Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese.

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Neta ER, Miracle RE, Sanders TH, and Drake MA

Journal of food science 73(9):C632-8, 2008 Nov - Who cited this? | PubMed ID: 19021793 | Fulltext

Consumer preferences for mild cheddar cheese flavors.

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Drake SL, Gerard PD, and Drake MA

Journal of food science 73(9):S449-55, 2008 Nov - Who cited this? | PubMed ID: 19021820 | Fulltext

Characterization of Volatile Compounds Contributing to Naturally Occurring Fruity Fermented Flavor in Peanuts.

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Greene JL, Sanders TH, and Drake MA

Journal of agricultural and food chemistry, 2008 Aug 8 - Who cited this? | PubMed ID: 18686969 | Fulltext

Microbiological, chemical, and sensory characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using a low cooking temperature.

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Kocaoglu-Vurma NA, Harper WJ, Drake MA, and Courtney PD

Journal of dairy science 91(8):2947-59, 2008 Aug - Who cited this? | PubMed ID: 18650271 | Fulltext

Factors regulating astringency of whey protein beverages.

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Beecher JW, Drake MA, Luck PJ, and Foegeding EA

Journal of dairy science 91(7):2553, 2008 Jul - Who cited this? | PubMed ID: 18565912 | Fulltext

Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer.

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Drake MA, Yates MD, and Gerard PD

Journal of food science 73(5):S199-208, 2008 Jun - Who cited this? | PubMed ID: 18577011 | Fulltext

The effect of refrigerated and frozen storage on butter flavor and texture.

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Krause AJ, Miracle RE, Sanders TH, Dean LL, and Drake MA

Journal of dairy science 91(2):455-65, 2008 Feb - Who cited this? | PubMed ID: 18218731 | Fulltext

Impact of flavor attributes on consumer liking of Swiss cheese.

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Liggett RE, Drake MA, and Delwiche JF

Journal of dairy science 91(2):466-76, 2008 Feb - Who cited this? | PubMed ID: 18218732 | Fulltext

Differences between Cheddar cheese manufactured by the milled-curd and stirred-curd methods using different commercial starters.

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Shakeel-ur-Rehman , Drake MA, and Farkye NY

Journal of dairy science 91(1):76, 2008 Jan - Who cited this? | PubMed ID: 18096927 | Fulltext

Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage.

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Bang W, Hanson DJ, and Drake MA

Journal of food protection 71(1):191-5, 2008 Jan - Who cited this? | PubMed ID: 18236683 | Fulltext

Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses.

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Di Cagno R, Miracle RE, De Angelis M, Minervini F, Rizzello CG, Drake MA, Fox PF, and Gobbetti M

The Journal of dairy research 74(4):468, 2007 Nov - Who cited this? | PubMed ID: 17961289 | Fulltext

Invited review: Sensory analysis of dairy foods.

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Drake MA

Journal of dairy science 90(11):4925-37, 2007 Nov - Who cited this? | PubMed ID: 17954731 | Fulltext

Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems.

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Croissant AE, Washburn SP, Dean LL, and Drake MA

Journal of dairy science 90(11):4942-53, 2007 Nov - Who cited this? | PubMed ID: 17954733 | Fulltext

Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States.

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Thompson JL, Lopetcharat K, and Drake MA

Journal of dairy science 90(11):4974-87, 2007 Nov - Who cited this? | PubMed ID: 17954736 | Fulltext

Chocolate milk and the Hispanic consumer.

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Thompson JL, Gerard PD, and Drake MA

Journal of food science 72(9):S666-75, 2007 Nov - Who cited this? | PubMed ID: 18034752 | Fulltext

Recovery and detection of Vibrio vulnificus during cold storage.

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Bang W, Drake MA, and Jaykus LA

Food microbiology 24(6):664-70, 2007 Sep - Who cited this? | PubMed ID: 17418319 | Fulltext

A chemical basis for sour taste perception of acid solutions and fresh-pack dill pickles.

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Da Conceicao Neta ER, Johanningsmeier SD, Drake MA, and McFeeters RF

Journal of food science 72(6), 2007 Aug - Who cited this? | PubMed ID: 17995690 | Fulltext

Sources of umami taste in Cheddar and Swiss cheeses.

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Drake SL, Carunchia Whetstine ME, Drake MA, Courtney P, Fligner K, Jenkins J, and Pruitt C

Journal of food science 72(6):S360-6, 2007 Aug - Who cited this? | PubMed ID: 17995691 | Fulltext

Sensory properties of meal replacement bars and beverages made from whey and soy proteins.

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Childs JL, Yates MD, and Drake MA

Journal of food science 72(6):S425-34, 2007 Aug - Who cited this? | PubMed ID: 17995701 | Fulltext

Characterization of flavor and texture development within large (291 kg) blocks of Cheddar cheese.

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Carunchia Whetstine ME, Luck PJ, Drake MA, Foegeding EA, Gerard PD, and Barbano DM

Journal of dairy science 90(7):3091-109, 2007 Jul - Who cited this? | PubMed ID: 17582091 | Fulltext

Identification of the characteristics that drive consumer liking of butter.

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Krause AJ, Lopetcharat K, and Drake MA

Journal of dairy science 90(5):2091-102, 2007 May - Who cited this? | PubMed ID: 17430906 | Fulltext

Invited review: Sensory and mechanical properties of cheese texture.

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Foegeding EA and Drake MA

Journal of dairy science 90(4):1611-24, 2007 Apr - Who cited this? | PubMed ID: 17369201 | Fulltext

Differential patterns of memory performance in relapsing, remitting and secondary progressive multiple sclerosis.

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Drake MA, Carrá A, Allegri RF, and Luetic G

Neurology India 54(4):370-6, 2006 Dec - Who cited this? | PubMed ID: 17114845 | Fulltext

Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters.

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Drake SL, Elhanafi D, Bang W, Drake MA, Green DP, and Jaykus LA

Applied and environmental microbiology 72(11):7205-11, 2006 Nov - Who cited this? | PubMed ID: 16980431 | Fulltext

Mexican chihuahua cheese: sensory profiles of young cheese.

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Van Hekken DL, Drake MA, Corral FJ, Prieto VM, and Gardea AA

Journal of dairy science 89(10):3729-38, 2006 Oct - Who cited this? | PubMed ID: 16960047 | Fulltext

Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct culture.

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Whetstine ME, Drake MA, Broadbent JR, and McMahon D

Journal of dairy science 89(9):3277-84, 2006 Sep - Who cited this? | PubMed ID: 16899660 | Fulltext

Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged Cheddar with the fat removed using a novel process.

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Carunchia Whetstine ME, Drake MA, Nelson BK, and Barbano DM

Journal of dairy science 89(2):505-17, 2006 Feb - Who cited this? | PubMed ID: 16428619 | Fulltext

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.

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Clare DA, Bang WS, Cartwright G, Drake MA, Coronel P, and Simunovic J

Journal of dairy science 88(12):4172-82, 2005 Dec - Who cited this? | PubMed ID: 16291608 | Fulltext

Characterization of dried whey protein concentrate and isolate flavor.

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Carunchia Whetstine ME, Croissant AE, and Drake MA

Journal of dairy science 88(11):3826-39, 2005 Nov - Who cited this? | PubMed ID: 16230688 | Fulltext

Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses.

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Tungjaroenchai W, White CH, Holmes WE, and Drake MA

Journal of dairy science 87(10):3224-34, 2004 Oct - Who cited this? | PubMed ID: 15377601 | Fulltext

Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese.

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Broadbent JR, Gummalla S, Hughes JE, Johnson ME, Rankin SA, and Drake MA

Applied and environmental microbiology 70(8):4814-20, 2004 Aug - Who cited this? | PubMed ID: 15294819 | Fulltext

Characterization of nutty flavor in cheddar cheese.

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Avsar YK, Karagul-Yuceer Y, Drake MA, Singh TK, Yoon Y, and Cadwallader KR

Journal of dairy science 87(7):1999-2010, 2004 Jul - Who cited this? | PubMed ID: 15328211 | Fulltext

Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7.

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Elhanafi D, Leenanon B, Bang W, and Drake MA

Journal of food protection 67(1):19-26, 2004 Jan - Who cited this? | PubMed ID: 14717346 | Fulltext

Relationships among rheological and sensorial properties of young cheeses.

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Brown JA, Foegeding EA, Daubert CR, Drake MA, and Gumpertz M

Journal of dairy science 86(10):3054-67, 2003 Oct - Who cited this? | PubMed ID: 14594222 | Fulltext

Detection of viable Shiga toxin-producing Escherichia coli by quantitative competitive polymerase chain reaction.

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Li W and Drake MA

Journal of food protection 66(7):1277-82, 2003 Jul - Who cited this? | PubMed ID: 12870764 | Fulltext

Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157:H7.

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Leenanon B, Elhanafi D, and Drake MA

Journal of food protection 66(6):970-7, 2003 Jun - Who cited this? | PubMed ID: 12800996 | Fulltext

The effect of application of cold natural smoke on the ripening of Cheddar cheese.

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Shakeel-Ur-Rehman, Farkye NY, and Drake MA

Journal of dairy science 86(6):1910-7, 2003 Jun - Who cited this? | PubMed ID: 12836924 | Fulltext

Effects of standardization of whole milk with dry milk protein concentrate on the yield and ripening of reduced-fat cheddar cheese.

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Shakeel-Ur-Rehman, Farkye NY, Considine T, Schaffner A, and Drake MA

Journal of dairy science 86(5):1608-15, 2003 May - Who cited this? | PubMed ID: 12778571 | Fulltext

A preliminary study on the effect of adding yeast extract to cheese curd on proteolysis and flavour development of reduced-fat Cheddar.

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Shakeel-Ur-Rehman, Farkye NY, Vedamuthu ER, and Drake MA

The Journal of dairy research 70(1):99-103, 2003 Feb - Who cited this? | PubMed ID: 12617398 | Fulltext

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