Papers authored by Beuvier E

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Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation.
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Jeanson S, Hilgert N, Coquillard MO, Seukpanya C, Faiveley M, Neveu P, Abraham C, Georgescu V, Fourcassié P, and Beuvier E
International journal of food microbiology 131(1):75-81, 2009 Apr 30 - Who cited this? | PubMed ID: 18986723 | Fulltext
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Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese.
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Bouton Y, Buchin S, Duboz G, Pochet S, and Beuvier E
Food microbiology 26(2):183-91, 2009 Apr - Who cited this? | PubMed ID: 19171261 | Fulltext
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Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin-clavulanic acid.
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Bertrand X, Dufour V, Millon L, Beuvier E, Gbaguidi-Haore H, Piarroux R, Vuitton DA, and Talon D
Journal of applied microbiology 102(4):1052-9, 2007 Apr - Who cited this? | PubMed ID: 17381749 | Fulltext
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Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy.
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Lamprell H, Mazerolles G, Kodjo A, Chamba JF, Noël Y, and Beuvier E
International journal of food microbiology 108(1):125-9, 2006 Apr 15 - Who cited this? | PubMed ID: 16386815 | Fulltext
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Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening.
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Bouton Y, Guyot P, Beuvier E, Tailliez P, and Grappin R
International journal of food microbiology 76(1-2):27-38, 2002 Jun 5 - Who cited this? | PubMed ID: 12038575 | Fulltext
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Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France.
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Marcellino N, Beuvier E, Grappin R, Guéguen M, and Benson DR
Applied and environmental microbiology 67(10):4752-9, 2001 Oct - Who cited this? | PubMed ID: 11571181 | Fulltext
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