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Papers authored by Beta T

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Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes.

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Xu X, Li W, Lu Z, Beta T, and Hydamaka AW

Journal of agricultural and food chemistry 57(21):10231-8, 2009 Nov 11 - Who cited this? | PubMed ID: 19831402 | Fulltext

Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley.

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Bellido GG and Beta T

Journal of agricultural and food chemistry 57(3):1022-8, 2009 Feb 11 - Who cited this? | PubMed ID: 19159302 | Fulltext

Evaluation of antioxidant capacity and aroma quality of breast milk.

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Li W, Hosseinian FS, Tsopmo A, Friel JK, and Beta T

Nutrition (Burbank, Los Angeles County, Calif.) 25(1):105-14, 2009 Jan - Who cited this? | PubMed ID: 18947973 | Fulltext

Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.

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Luciano FB, Hosseinian FS, Beta T, and Holley RA

Journal of food science 73(5):M214-20, 2008 Jun - Who cited this? | PubMed ID: 18577003 | Fulltext

Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.

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Hosseinian FS and Beta T

Journal of agricultural and food chemistry 55(26):10832, 2007 Dec 26 - Who cited this? | PubMed ID: 18052240 | Fulltext

Evaluation of antioxidant activity and electronic taste and aroma properties of antho-beers from purple wheat grain.

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Li W, Pickard MD, and Beta T

Journal of agricultural and food chemistry 55(22):8958-66, 2007 Oct 31 - Who cited this? | PubMed ID: 17907771 | Fulltext

Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn.

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Hosseinian FS, Li W, Hydamaka AW, Tsopmo A, Lowry L, Friel J, and Beta T

Journal of agricultural and food chemistry 55(17):6970, 2007 Aug 22 - Who cited this? | PubMed ID: 17661492 | Fulltext

High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.

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Li W, Wei CV, White PJ, and Beta T

Journal of agricultural and food chemistry 55(2):291-8, 2007 Jan 24 - Who cited this? | PubMed ID: 17227056 | Fulltext

Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.

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Mpofu A, Sapirstein HD, and Beta T

Journal of agricultural and food chemistry 54(4):1265-70, 2006 Feb 22 - Who cited this? | PubMed ID: 16478246 | Fulltext

Free radical scavenging properties and phenolic content of Chinese black-grained wheat.

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Li W, Shan F, Sun S, Corke H, and Beta T

Journal of agricultural and food chemistry 53(22):8533-6, 2005 Nov 2 - Who cited this? | PubMed ID: 16248549 | Fulltext

Field kit to characterize physical, chemical and spatial aspects of potential primate foods.

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Lucas PW, Beta T, Darvell BW, Dominy NJ, Essackjee HC, Lee PK, Osorio D, Ramsden L, Yamashita N, and Yuen TD

Folia primatologica; international journal of primatology 72(1):11-25, 2001 - Who cited this? | PubMed ID: 11275744 | Fulltext

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